.jpg)
12 Year Single Finish Maple Crème Brûlée
Maple Barrels, Re-Charred for a Richer Finish
12 yrs
100%
.png){kind=small}
Maple Syrup
A Limited-Edition Finish for the Holiday Season.
This whiskey tells the story before you taste it. Our 12 Year Rye has always carried a spicy, high-rye backbone. For this limited release, we finished it in barrels that once aged our own Vermont maple syrup, re-charred to caramelize the maple sugars into the oak. That caramelization is what gives this Rye its Crème Brûlée character: rich notes of caramelized sugar, maple and warm baking spice that taste like the top of one cracking under a spoon, all without losing what made this Rye worth aging in the first place, and without a drop of anything added.
This is a Rye for anyone who wants dessert without the fork. Pour it neat and let that character lead, or stir it into a Maple Crème Brûlée Old Fashioned for a cocktail that closes out the meal in style. Limited in supply, and only around for the season. Raise a glass while it lasts.
Caramelized sugars, baking spices.
Vanilla bean, black pepper spice.
.png)
Sweet and round up front, long finish.
“One of the top dogs in rye whiskey…. If you’re gonna sip neat or on the rocks, this is it."
“Whistle Pig is the easy answer here. 10 years old. 100 proof… Those are some ideal numbers followed up by a better-than-ideal whiskey.”
"The world's best rye. Always have it on hand."
"10/10. Best whiskey. No one in my opinion compares."
“Smooth flavorful quality - one of our favorite indulgences.”
"Easily one of the smoothest whiskeys I've ever had. The Boss Hog is out of this world good!"
"Amazing depth of flavor with that whiskey bite that keeps us coming back for more."
"Wonderful whiskeys. Neat, rocks or cocktails, you’ll never go wrong with the Pig!"
Continue On Your Rye Journey
