Cranberry-Rye Punch

Bright, spiced, and just the right amount of tart — the Cranberry Rye Punch is WhistlePig’s twist on a timeless winter crowd-pleaser.

WhistlePig Small Batch Rye, aged for 10 years, anchors the cocktail with depth and warmth, while cranberry and lime juices bring a refreshing burst of acidity. A touch of honey syrup softens the edges, creating a perfectly balanced blend of bold rye spice and crisp, citrusy sweetness. Whether served at a holiday gathering or sipped fireside, this punch packs all the flavor with none of the fuss.

Ingredients

What You’ll Need

2 oz Small Batch Rye Aged 10 Years
¾ oz Freshly Squeezed Lime Juice
¾ oz Cranberry Juice
¼ oz or 3:1 Honey Syrup
Lime Wheel and Cranberries for Garnish

Instructions

What You’ll Do

Combine all ingredients in a mixing vessel and stir until the honey is fully dissolved.
Strain into a punch cup over fresh ice.
Garnish with a lime wheel or a few floating cranberries for a festive touch.