About Us

No Satisfaction in
Following

Our Story

Rye Whiskey was all but left for dead after Prohibition, until a dedicated band of Rye enthusiasts convened in an unlikely place to revive it's fighting spirit.

The Farm

We rolled up our sleeves and went off the grid to make whiskey our own way, liberated from the constraints of a process stuck in the past.

The Team

WhistlePig is led by a young, rebellious whiskey making team with a ‘drink our mistakes’ attitude.

Our Process

Two hybrid pot stills named after our founding pigs give rise to our leading independent craft American Whiskey, blazing a trail to countless industry firsts.

Our Pigs

We have to acknowledge who's really in charge: Our chief pigs, Mortimer, Jr. and Orwell, who snort their approval as they oversee our hog-wild boundary-pushing experimentation.

Sustainability

Surrounded by 500 acres of Rye and experimental crop fields, our one-of-a-kind farm and distillery are intentionally designed to make the best whiskey on and for the planet.