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The Farm
The Perfect Setting
The possibilities of Rye are endless, and so is our determination to discover and bring them straight to your glass. Prepare yourself for the unexpected.
The Farm
A Wellspring
of Creativity
Miles from civilization and distraction, The WhistlePig Farm is a rugged and fertile ground for whiskey exploration, surrounded by 500 acres of Rye and experimental crop fields, Vermont Oak trees, fresh well water, a maple sugar bush, and the scenic views of the Green Mountains.
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Vermont makes waking up every morning and coming to work not feel like "work" at all.
Chris Dichard
Head Distiller
Our Distillery
No Rest For The Innovative
After meticulous renovation and care, we transformed a 150-year old dairy barn into the world's most unique whiskey-making distillery. We distill 7 days a week, working round the clock to bring you Whiskey as complex, rare, and uncommon as the place where it is daringly made.
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From the Farm & Distillery
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