Campfire-Mule

Our Campfire Mule trades city lights for starlit nights, swapping copper mugs for a fireside glow.

Built on the bold backbone of PiggyBack 100 Proof Bourbon, it’s sweetened with our Barrel-Aged Maple Syrup, brightened by fresh lime, and topped with spicy ginger beer. The toasted marshmallow garnish seals the deal—because no campfire is complete without one.

Ingredients

What You’ll Need

2 oz PiggyBack 100 Proof Bourbon
½ oz Barrel-Aged Maple Syrup
1 oz Lime Juice
Ginger Beer
Toasted Marshmallows for garnish

Instructions

What You’ll Do

Add in WhistlePig Bourbon Whiskey, Barrel-Aged Maple Syrup, and Lime Juice to a cocktail shaker.
Shake well.
Strain into a glass over ice.
Top off with Ginger Beer.
Garnish with a Toasted Marshmallow.
Enjoy!