Add a little Rye spice and habanero to your whiskey sour.
You’ve got sweet maple syrup, intense lemon juice, Rye spice and habanero bitters to style out your sour game.
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Ingredients
What You’ll Need
- 1 ½ oz PiggyBack 100% Rye
- ¾ oz Barrel-Aged Maple Syrup
- ¾ oz Lemon Juice
- 2 dashes Habanero Bitters
- 5 dashes Cocktail Foam
- 1 pinch of Fresh Cracked Pepper for garnish
- 1 Dried Lemon for garnish
Instructions
What You’ll Do
- Add all ingredients to a shaker tin
- Add ice
- Shake hard for 15-30 seconds
- Pour over fresh ice in rocks glass
- Garnish with fresh cracked pepper & dried lemon
- Enjoy responsibly!