Eggless Whiskey Sour
Save yourself a trip to the chicken coop with this strong, smooth, sweet, and eggless Whiskey Sour Cocktail Recipe.

Add in our very own Barrel-Aged Maple Syrup barreled fresh on our farm in Vermont, and the result is a perfectly balanced cocktail of strength, tart, and sweetness. A variation on a classic, this maple infused cocktail is the perfect addition to your cocktail lineup.


What You’ll Need

  • 2 oz PiggyBack 100 Proof Bourbon
  • 1 oz Fresh Lemon Juice
  • ¾ oz WhistlePig Barrel Aged Maple Syrup
  • ½ oz Liquid Aquafaba
  • 6 grains of Salt (or 1-2 drops of 6:1 Saline)
  • Ice
  • Luxardo Cherries and Lemon Peel for garnish

What You’ll Do

  • Combine WhistlePig Bourbon, lemon juice, syrup, and aquafaba in cocktail shaker and dry shake for 30 seconds
  • Add 3-4 ice cubes and salt to shaker, and shake vigorously for 40-60 seconds (or until ice is fully diluted)
  • Double strain  into a rocks glass over ice
  • Garnish with Luxardo cherries and/or a lemon peel, as desired
  • Enjoy!

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