Eggless Whiskey Sour

Save yourself a trip to the chicken coop with this strong, smooth, sweet, and eggless Whiskey Sour Cocktail Recipe.

Add in our very own Barrel-Aged Maple Syrup barreled fresh on our farm in Vermont, and the result is a perfectly balanced cocktail of strength, tart, and sweetness. A variation on a classic, this maple infused cocktail is the perfect addition to your cocktail lineup.

Ingredients

What You’ll Need

2 oz PiggyBack 100 Proof Bourbon
1 oz Fresh Lemon Juice
¾ oz WhistlePig Barrel Aged Maple Syrup
½ oz Liquid Aquafaba
6 grains of Salt (or 1-2 drops of 6:1 Saline)
Ice
Luxardo Cherries and Lemon Peel for garnish

Instructions

What You’ll Do

Combine WhistlePig Bourbon, lemon juice, syrup, and aquafaba in cocktail shaker and dry shake for 30 seconds
Add 3-4 ice cubes and salt to shaker, and shake vigorously for 40-60 seconds (or until ice is fully diluted)
Double strain into a rocks glass over ice
Garnish with Luxardo cherries and/or a lemon peel, as desired
Enjoy!