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Ryeball
Ryeball
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Club Soda
- Fresh Lemon Peel for Garnish
Full Recipe
Maple-Bourbon Sour
Maple Bourbon Sour
- 2 oz PiggyBack 100 Proof Bourbon
- ¾ oz WhistlePig Barrel Aged Maple Syrup
- 1 oz freshly squeezed Lemon Juice
- 2 Dashes Bitters
- 1 Egg White
- Fresh Orange Peel or Cherry for garnish
Full Recipe
Maple-Old Fashioned
Maple Old Fashioned
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Fresh Orange Peel for Garnish
Full Recipe
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