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and this-lil’ piggy
This Lil' Piggy
- 2 oz WhistlePig PiggyBack Rye
- ¾ oz Chinato
- ¼ oz Sakura
- 3 dashes Black Walnut Bitters
- Cocktail Cherry for garnish
Full Recipe

Ryerita
Ryerita
- 1 ½ oz PiggyBack 100% Rye
- ¾ oz LOL Sour Mix*
- ½ oz Ancho Reyes
- 3 dashes Fee Bros Orange Bitters
- Lime Cup filled with 151 Rum
*LOL Sour Mix
- Fresh Lime Juice
- Fresh Lemon Juice
- Fresh Orange Juice
- Simple Syrup
Full Recipe

Ryeball
Ryeball
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Club Soda
- Fresh Lemon Peel for Garnish
Full Recipe

Maple-New York-Sour
Maple New York Sour
- 2 oz PiggyBack 100% Rye
- ½ oz WhistlePig Barrel Aged Maple Syrup
- 1 oz Lemon Juice
- ½ oz Fruity Red Wine
Full Recipe

Carpano Classico-Manhattan
Carpano Classico Manhattan
- 2 oz PiggyBack 100% Rye
- 1 oz Carpano Classico Vermouth
- 2 dashes Angostura Bitters
- Cocktail Cherries for garnish
Full Recipe

Starlino-Manhattan
Starlino Manhattan
- 2 oz PiggyBack 100% Rye
- 1 oz Starlino Rosso Vermouth
- 2 dashes Angostura Bitters
- Starlino Maraschino Cherries for garnish
Full Recipe

Here's to you-old pal
Here's To You Old Pal
- 1 ½ oz PiggyBack 100% Rye
- ¾ oz Dry Vermouth
- ¾ oz Campari
- Lemon Peel for garnish
Full Recipe

Vermont-Mule
Vermont Mule
- 2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
- 4 oz Ginger Beer
- ½ Lime, squeezed
- Lime Wedge for garnish
Full Recipe

Maple-Bourbon Sour
Maple Bourbon Sour
- 2 oz PiggyBack 100 Proof Bourbon
- ¾ oz WhistlePig Barrel Aged Maple Syrup
- 1 oz freshly squeezed Lemon Juice
- 2 Dashes Bitters
- 1 Egg White
- Fresh Orange Peel or Cherry for garnish
Full Recipe

Mr. Black-old fashioned
Mr. Black Old Fashioned
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Fresh Orange Peel for Garnish
Full Recipe

Smoked-Lemonade
Smoked Lemonade
- 1 ½ oz PiggyBack 100% Rye
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup
- 1 Candied Lemon* for garnish
*Candied Lemon
- When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
- Cut a lemon into ½” wheels.
- Either brush cut sides with Simple Syrup or sprinkle sugar on them.
- Place directly on the grill grate and grill until caramelized marks appear.
Full Recipe

Maple-Old Fashioned
Maple Old Fashioned
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Fresh Orange Peel for Garnish
Full Recipe

Dirty-Shirley
Dirty Shirley
- 2 oz PiggyBack 100% Rye
- 1 oz Grenadine
- 8 oz Lemon-Lime Soda
- Maraschino Cherries for garnish
Full Recipe
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