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Vermont-Mule
Our Vermont Mule opts for PiggyBack Rye in this spin on the classic Moscow Mule!
It’s bubbly, bright and bold, with a spicy whiskey finish. And if you want something a little sweeter trade out Piggyback 100% Rye for some PiggyBack 100 proof Bourbon.
Ingredients
What You’ll Need
- 2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
- 4 oz Ginger Beer
- ½ Lime, squeezed
- Lime Wedge for garnish
Instructions
What You’ll Do
- Fill a copper mug with ice.
- Add in WhistlePig Rye Whiskey.
- Squeeze the lime halve into the mug.
- Top off with ginger beer.
- Garnish with a lime wedge.
- Enjoy!
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From the Farm & Distillery
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