Our Vermont Mule opts for PiggyBack Rye in this spin on the classic Moscow Mule!
It’s bubbly, bright and bold, with a spicy whiskey finish. And if you want something a little sweeter trade out Piggyback 100% Rye for some PiggyBack 100 proof Bourbon.
![](https://cdn.prod.website-files.com/61f27a53fd39a15d7eed0e9c/633e68beac6d2baf01c48670_Firefly%20Mule_Recipe-Image-714x593_02.jpg)
![](https://cdn.prod.website-files.com/61f27a53fd39a15d7eed0e9c/633e68c9c8dec07c86062d06_Firefly%20Mule_Recipe-Image-714x593_01.jpg)
Ingredients
What You’ll Need
- 2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
- 4 oz Ginger Beer
- ½ Lime, squeezed
- Lime Wedge for garnish
Instructions
What You’ll Do
- Fill a copper mug with ice.
- Add in WhistlePig Rye Whiskey.
- Squeeze the lime halve into the mug.
- Top off with ginger beer.
- Garnish with a lime wedge.
- Enjoy!