Our Vermont Mule opts for PiggyBack Rye  in this spin on the classic Moscow Mule!

It’s bubbly, bright and bold, with a spicy whiskey finish. And if you want something a little sweeter trade out Piggyback 100% Rye for some PiggyBack 100 proof Bourbon.


What You’ll Need

  • 2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
  • 4 oz Ginger Beer
  • ½ Lime, squeezed
  • Lime Wedge for garnish

What You’ll Do

  • Fill a copper mug with ice.
  • Add in WhistlePig Rye Whiskey.
  • Squeeze the lime halve into the mug.
  • Top off with ginger beer.
  • Garnish with a lime wedge.
  • Enjoy!

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