We take the simplicity of a High Ball and elevate it with 100% Rye spice and a pop of citrus.
The Ryeball is a perfect way to stay refreshed during the warmer seasons.
What You’ll Need
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Club Soda
- Fresh Lemon Peel for Garnish
What You’ll Do
- Add PiggyBack, Maple Syrup, Bitters and ice to a shaker.
- Shake and chill.
- Strain into an ice-filled High Ball glass.
- Top with club soda.
- Garnish with a fresh lemon peel.