and this-lil’ piggy
Stir up a 'lil' Manhattan emboldened by the complexity and boldness of 100% rye.

Add in our very own Barrel-Aged Maple Syrup barreled fresh on our farm in Vermont, and the result is a perfectly balanced cocktail of strength, sweetness and spice. A variation on a classic, this maple infused cocktail is the perfect addition to your cocktail lineup.


What You’ll Need

  • 2 oz WhistlePig PiggyBack Rye
  • ¾ oz Chinato
  • ¼ oz Sakura
  • 3 dashes Black Walnut Bitters
  • Cocktail Cherry for garnish

What You’ll Do

  • Combine ingredients into a mixing glass.
  • Add ice.
  • Stir for 15 seconds.
  • Strain into chilled coupe glass and garnish with a cherry.
  • Enjoy!

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