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and this-lil’ piggy
Stir up a 'lil' Manhattan emboldened by the complexity and boldness of 100% rye.
Add in our very own Barrel-Aged Maple Syrup barreled fresh on our farm in Vermont, and the result is a perfectly balanced cocktail of strength, sweetness and spice. A variation on a classic, this maple infused cocktail is the perfect addition to your cocktail lineup.
Ingredients
What You’ll Need
- 2 oz WhistlePig PiggyBack Rye
- ¾ oz Chinato
- ¼ oz Sakura
- 3 dashes Black Walnut Bitters
- Cocktail Cherry for garnish
Instructions
What You’ll Do
- Combine ingredients into a mixing glass.
- Add ice.
- Stir for 15 seconds.
- Strain into chilled coupe glass and garnish with a cherry.
- Enjoy!
From the Farm & Distillery
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