Peach Cobbler-Old Fashioned

Warm, comforting, and quietly indulgent, the Peach Cobbler Old Fashioned brings a seasonal twist to a timeless classic.

WhistlePig PiggyBack 100% Rye lays down a bold, spicy foundation, while vanilla bean simple syrup adds a soft, dessert-like sweetness reminiscent of fresh-baked cobbler. Peach bitters layer in ripe stone-fruit character, balanced by a touch of Angostura for depth and structure. Built directly over a large ice cube and finished with fresh peach wedges, this cocktail delivers a smooth, slow-sipping experience that feels equal parts nostalgic and elevated.

Ingredients

What You’ll Need

2 oz PiggyBack 100% Rye
¼ oz Vanilla Bean Simple Syrup
4 dashes Peach Bitters
1 dash Angostura Bitters
Fresh Peach Wedges for garnish

Instructions

What You’ll Do

Add all ingredients directly into a double old fashioned glass over a large ice cube.
Stir gently for 15–20 seconds until well chilled and properly diluted.
Garnish with fresh peach wedges.
Enjoy!