Single Malt Aged 30 Years

The oldest Single Malt ever released in North America—aged three full decades in American Oak before its transcendental finishing in Vin Santo barrels, Italy’s revered “holy wine.” The BigShǝBàng is a whiskey supernova—an eruption thirty years in the making. A sensory event of cosmic magnitude, redefining what American Single Malt can be. Prepare for impact. The crown jewel in WhistlePig’s collection of super-aged Single Malts, The BigShǝBàng is aged 30 years before being masterfully finished in Vin Santo barrels. Known for its labor-intensive appassimento method, Vin Santo lends divine depth: honeyed sweetness, toasted cedar, honeysuckle, and subtle wheat crust, with a finish that lingers into infinity. Together with its legendary predecessors—The Béhôlden (21 Year) and The Badönkådonk (25 Year)—The BigShǝBàng completes WhistlePig’s unrivaled trilogy of American super-aged Single Malts, each finished in iconic casks. This isn’t just whiskey. It’s a cosmic reset of the category. A collector’s grail. A boundary-breaking statement that innovation and age can coexist, and that WhistlePig will stop at nothing to redefine the rules of whiskey. WhistlePig's super aged Single Malts are among our rarest annual offers, with precious few barrels released each season.