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Beyond Bonded Rye

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Small Batch Rye Aged 10 Years

Snout-To-Tail Bourbon Aged 10 Years

Small Batch Rye Aged 10 Years 3L

Snout-To-Tail Bourbon Aged 10 Years 3L

Old World Rye Aged 12 Years

Estate Oak Rye Aged 15 Years

Double Double Rye Aged 18 Years

Bold Experiments - Rare & Limited

The Boss Hog XIII: The Golden Pharaoh

Declaration Wheat Whiskey

Limited Edition PiggyBank Rye

Limited Edition PiggyBank Rye - Gold Edition

Single Malt Aged 21 Years

Single Malt Aged 25 Years

Single Malt Aged 30 Years

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99

S'mores Maple-Old Fashioned

S'mores Maple Old Fashioned

1 ½ oz CampStock Wheat Whiskey
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Chocolate Bitters
Toasted Marshmallow for Garnish

Peach n’ Ginger Mule

Peach n’ Ginger Mule

2 oz Small Batch Rye Aged 10 Years (Or PiggyBack 100% Rye)
5 oz Ginger Beer
.25 oz French Peach Liqueur
.25 oz Fresh Lemon Juice
(Optional) 1 dash Peach Bitters for extra peach kick
Garnish: Peach Slice, Rosemary Spring, Lemon Twist

Cranberry-Rye Punch

Cranberry Rye Punch

2 oz Small Batch Rye Aged 10 Years
¾ oz Freshly Squeezed Lime Juice
¾ oz Cranberry Juice
¼ oz or 3:1 Honey Syrup
Lime Wheel and Cranberries for Garnish

Bourbon-Bramble

Bourbon Bramble

2 oz PiggyBack 100 Proof Bourbon
1 oz Fresh Lemon Juice
½ oz Simple Syrup
¼ oz Blackberry Liqueur
4 Fresh Blackberries

Ryeball

Ryeball

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Club Soda
Fresh Lemon Peel for Garnish

Armless-Palmer

Armless Palmer

2 oz PiggyBack 100% Rye
1 can Liquid Death Dead Billionaire Iced Tea
Lime wheel for garnish

Piggy On Fire

Piggy On Fire

1 ½ oz PiggyBack 100% Rye
¾ oz Barrel-Aged Maple Syrup
¾ oz Lemon Juice
2 dashes Habanero Bitters
5 dashes Cocktail Foam
1 pinch of Fresh Cracked Pepper for garnish
1 Dried Lemon for garnish

‍

Maple-Old Fashioned

Maple Old Fashioned

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Fresh Orange Peel for Garnish

Vermont-Mule

Vermont Mule

2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
4 oz Ginger Beer
½ Lime, squeezed
Lime Wedge for garnish

Campfire-Mule

Campfire Mule

2 oz PiggyBack 100 Proof Bourbon
½ oz Barrel-Aged Maple Syrup
1 oz Lime Juice
Ginger Beer
Toasted Marshmallows for garnish

Mr. Black-cold fashioned

Mr. Black Cold Fashioned

2 oz Mr Black Coffee Liqueur
½ oz PiggyBack 100% Rye
2 Dashes Orange Bitters
Fresh Orange Peel for Garnish

Black-Manhattan

Black Manhattan

2 oz WhistlePig Small Batch Rye Aged 10 Years
1 oz Amaro
2 dashes Angostura Bitters
Cocktail Cherries for garnish

Here's to you-old pal

Here's To You Old Pal

1 ½ oz PiggyBack 100% Rye
¾ oz Dry Vermouth
¾ oz Campari
Lemon Peel for garnish

Pork-Belly Up

Pork Belly Up

2 oz PiggyBack 100 Proof Bourbon
1 can Liquid Death Severed Lime Sparkling Water
Lime wheel for garnish

Rye-Volution Sazerac

Rye-Volution Sazerac

1½ oz WhistlePig Small Batch Rye Aged 10 Years
¼ oz Herbsaint or Absinthe
½ oz Fresh Lemonade
2 dashes Peychaud’s Bitters
Lemon Twist and Star Anise, for garnish

and this-lil’ piggy

This Lil' Piggy

2 oz WhistlePig PiggyBack Rye
¾ oz Chinato
¼ oz Sakura
3 dashes Black Walnut Bitters
Cocktail Cherry for garnish

Starlino-Manhattan

Starlino Manhattan

2 oz PiggyBack 100% Rye
1 oz Starlino Rosso Vermouth
2 dashes Angostura Bitters
Starlino Maraschino Cherries for garnish

Peach Cobbler-Old Fashioned

Peach Cobbler Old Fashioned

2 oz PiggyBack 100% Rye
¼ oz Vanilla Bean Simple Syrup
4 dashes Peach Bitters
1 dash Angostura Bitters
Fresh Peach Wedges for garnish

Boulevardier

Boulevardier

1 oz PiggyBack 100% Rye
1 oz Campari
1 oz Sweet Vermouth
Orange twist for garnish

Maple Espresso-Martini

Maple Espresso Martini

2 oz Small Batch Rye Aged 10 Years
3 oz Fresh Espresso
½ oz Coffee Liqueur
½ oz WhistlePig Barrel-Aged Maple Syrup
Coffee Beans for garnish

Eggless Whiskey Sour

Eggless Whiskey Sour

2 oz PiggyBack 100 Proof Bourbon
1 oz Fresh Lemon Juice
¾ oz WhistlePig Barrel Aged Maple Syrup
½ oz Liquid Aquafaba
6 grains of Salt (or 1-2 drops of 6:1 Saline)
Ice
Luxardo Cherries and Lemon Peel for garnish

Apple Highball

Apple Highball

2 oz Declaration Wheat Whiskey
3 oz Sparkling Apple Cider
3 oz Club Soda
2 dashes Bitters

Sidecar

Sidecar

2 oz Snout-to-Tail Bourbon Aged 10 Years‍
¾ oz Fresh Lemon Juice
⅓ oz Maraschino Liqueur
⅓ oz Orange Liqueur

Vieux Carré

Vieux Carré

1 oz Snout-to-Tail Bourbon Aged 10 Years
1 oz Sweet Vermouth
¾ oz Barspoon of Benedictine
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
Lemon Peel for Garnish

Bourbon-Azalea

Bourbon Azalea

2 oz PiggyBack 100 Proof Bourbon
½ cup Lemonade
½ oz Grenadine
Lemon Wedge and Cherry for garnish

Gold-Rush

Gold Rush

2 oz Small Batch Rye Aged 10 Years
¾ oz Freshly Squeezed Lemon Juice
¾ Honey Syrup
Fresh Lemon Twist and "Gold" Shavings for Garnish

Maple-New York-Sour

Maple New York Sour

2 oz PiggyBack 100% Rye
½ oz WhistlePig Barrel Aged Maple Syrup
1 oz Lemon Juice
½ oz Fruity Red Wine

Rye 75

Rye 75

1 oz Small Batch Rye Aged 10 Years
‍½ oz Fresh Lemon Juice
¼ oz Simple Syrup
4 oz Champagne
1 Lemon Twist for garnish

Classic-DeathBall

DeathBall

2 oz GraveStock Wheat Whiskey
1 can Liquid Death Sparkling Water
Lime wheel for garnish

Pig Viper

Pig Viper

2 oz PiggyBack 100% Rye
¾ oz Lime Juice
¾ Grapefruit Juice
½ WhistlePig Barrel Aged Maple Syrup
½ Falernum
2 Dashes Angostura
Grapefruit Twist and Mint Sprig for garnish

Dirty-Shirley

Dirty Shirley

2 oz PiggyBack 100% Rye
1 oz Grenadine
8 oz Lemon-Lime Soda
Maraschino Cherries for garnish

Paper-Pig

Paper Pig

¾ oz PiggyBack 100 Proof Bourbon
¾ oz Aperol
¾ oz Amaro Nonino
¾ oz Lemon Juice
DIY Paper Pig for garnish

Smoked-Lemonade

Smoked Lemonade

1 ½ oz PiggyBack 100% Rye
1 oz Fresh Lemon Juice
1 oz Simple Syrup
1 Candied Lemon* for garnish

*Candied Lemon

When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
Cut a lemon into ½” wheels.
Either brush cut sides with Simple Syrup or sprinkle sugar on them.
Place directly on the grill grate and grill until caramelized marks appear.

‍

Manhattan

Carpano Classico Manhattan

2 oz WhistlePig Small Batch Rye Aged 10 Years
1 oz Carpano Classico Vermouth
2 dashes Angostura Bitters
Cocktail Cherries for garnish

Smoked Maple-Old Fashioned

Smoked Maple Old Fashioned

2 oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel-Aged Maple Syrup
3 dashes Angostura Bitters
2 dashes Orange Bitters
Orange peel for garnish

Ryerita

Ryerita

1 ½ oz PiggyBack 100% Rye
½ oz Ancho Reyes
1⁄4 oz Lime Juice
1⁄4 oz Lemon Juice
1⁄4 oz Orange Juice
1⁄4 oz Simple Syrup
3 dashes Fee Bros Orange Bitters
Lime Cup filled with 151 Rum

‍

The Boss Hog XIII: The Golden Pharaoh

$

499.99

750

ml

Finished in barrels seasoned with Egyptian black honey and Tiger Nut, this single barrel Straight Rye delivers a rich, full-proof profile. Features a pewter King Tut topper and a tomb-inspired gift box.

Single barrel

Single

Barrel

Barrel Strength

Barrel

Strength

World's First Cask Finish

World's First

Cask Finish

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