Deep, layered, and unapologetically classic, the Vieux Carré is a masterclass in balance and complexity.
WhistlePig Snout-To-Tail Bourbon, aged 10 years, forms a rich foundation, bringing warmth, structure, and subtle sweetness to the glass. Cognac adds elegance and depth, while sweet vermouth rounds the profile with smooth, herbal richness. A barspoon of Benedictine lends gentle spice and honeyed nuance, finished with both Peychaud’s and Angostura bitters for aromatic complexity. Stirred directly over ice and finished with a bright lemon peel, this timeless cocktail delivers a slow-sipping experience that rewards every moment.


Ingredients
What You’ll Need
- 1 oz Snout-to-Tail Bourbon Aged 10 Years
- 1 oz Sweet Vermouth
- ¾ oz Barspoon of Benedictine
- 2 dashes Peychaud's Bitters
- 2 dashes Angostura Bitters
- Lemon Peel for Garnish
Instructions
What You’ll Do
- Add all ingredients to a double old fashioned glass and fill with ice.
- Stir for about 15 seconds until well chilled and properly diluted.
- Garnish with a lemon peel and serve.
- Enjoy!



















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