Dark, smooth, and unapologetically bold, the Black Manhattan is a modern classic built for those who like their whiskey cocktails with depth.
WhistlePig Small Batch Rye, aged 10 years, delivers structure and spice, while amaro replaces traditional vermouth with a richer, more complex bitterness. A few dashes of Angostura bitters sharpen the edges, bringing balance and warmth to the glass. Stirred until perfectly chilled and served either up or over ice, this cocktail finishes with cocktail cherries for a touch of dark fruit sweetness — a brooding, elegant pour that lingers long after the last sip.


Ingredients
What You’ll Need
- 2 oz WhistlePig Small Batch Rye Aged 10 Years
- 1 oz Amaro
- 2 dashes Angostura Bitters
- Cocktail Cherries for garnish
Instructions
What You’ll Do
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled and properly diluted.
- Strain into a chilled coupe for “up,” or into a rocks glass over fresh ice.
- Garnish with cocktail cherries and serve.
- Enjoy!











































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