An untraditional margarita, but still delicious as ever.

A fun drink for Derby Day or Cinco de Mayo, but don’t limit this drink to the month of May!


What You’ll Need

  • 1 ½ oz PiggyBack 100% Rye
  • ½ oz Ancho Reyes
  • 1⁄4 oz Lime Juice
  • 1⁄4 oz Lemon Juice
  • 1⁄4 oz Orange Juice
  • 1⁄4 oz Simple Syrup
  • 3 dashes Fee Bros Orange Bitters
  • Lime Cup filled with 151 Rum


What You’ll Do

  • Salt the rim of your glass using lime and your choice of salt.
  • Add 3 dashes of Orange Bitters to a shaker tin.
  • Then add the Sour Mix, Ancho Reyes, and PiggyBack Rye to the tin.
  • Add ice.
  • Shake.
  • Strain into glass.
  • Add ice to glass.
  • Place Lime Cup on top of ice and fill with rum.
  • Ignite rum for full effect.
  • Enjoy responsibly!

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