Maple-New York-Sour

At WhistlePig we like to make the ordinary, extra-ordinary, and in classic Vermont-fashion the best way to make a New York Sour Cocktail extra-ordinary is by adding Vermont Maple Syrup.

We bring you the Maple New York Sour cocktail recipe, with a presentation that will have your friends ‘floating’ on air.

Ingredients

What You’ll Need

2 oz PiggyBack 100% Rye
½ oz WhistlePig Barrel Aged Maple Syrup
1 oz Lemon Juice
½ oz Fruity Red Wine

Instructions

What You’ll Do

Fill a cocktail shaker about two-thirds full with ice.
Add the rye whiskey, the lemon juice and the maple syrup.
Shake for about 30 seconds.
Add an oversized cube to a cocktail glass or fill with ice.
Strain the cold whiskey sour mixture into the glass.
Slowly pour the wine over the back of a spoon held just above the drinks surface to create a nice layered float.
Impress your friends and enjoy!