Pig Viper Cocktail Recipe | WhistlePig Whiskey

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Here's To You Old Pal

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Ryerita

Ryerita

1 ½ oz PiggyBack 100% Rye
½ oz Ancho Reyes
1⁄4 oz Lime Juice
1⁄4 oz Lemon Juice
1⁄4 oz Orange Juice
1⁄4 oz Simple Syrup
3 dashes Fee Bros Orange Bitters
Lime Cup filled with 151 Rum

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Smoked-Lemonade

Smoked Lemonade

1 ½ oz PiggyBack 100% Rye
1 oz Fresh Lemon Juice
1 oz Simple Syrup
1 Candied Lemon* for garnish

*Candied Lemon

When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
Cut a lemon into ½” wheels.
Either brush cut sides with Simple Syrup or sprinkle sugar on them.
Place directly on the grill grate and grill until caramelized marks appear.

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Paper-Pig

Paper Pig

¾ oz PiggyBack 100 Proof Bourbon
¾ oz Aperol
¾ oz Amaro Nonino
¾ oz Lemon Juice
DIY Paper Pig for garnish

Maple-Old Fashioned

Maple Old Fashioned

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Fresh Orange Peel for Garnish

and this-lil’ piggy

This Lil' Piggy

2 oz WhistlePig PiggyBack Rye
¾ oz Chinato
¼ oz Sakura
3 dashes Black Walnut Bitters
Cocktail Cherry for garnish

Maple-Bourbon Sour

Maple Bourbon Sour

2 oz PiggyBack 100 Proof Bourbon
¾ oz WhistlePig Barrel Aged Maple Syrup
1 oz freshly squeezed Lemon Juice
2 Dashes Bitters
1 Egg White
Fresh Orange Peel or Cherry for garnish

Vermont-Mule

Vermont Mule

2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
4 oz Ginger Beer
½ Lime, squeezed
Lime Wedge for garnish

Maple-New York-Sour

Maple New York Sour

2 oz PiggyBack 100% Rye
½ oz WhistlePig Barrel Aged Maple Syrup
1 oz Lemon Juice
½ oz Fruity Red Wine

Dirty-Shirley

Dirty Shirley

2 oz PiggyBack 100% Rye
1 oz Grenadine
8 oz Lemon-Lime Soda
Maraschino Cherries for garnish

WhistlePig-Manhattan

Carpano Classico Manhattan

2 oz WhistlePig Small Batch Rye Aged 10 Years
1 oz Carpano Classico Vermouth
2 dashes Angostura Bitters
Cocktail Cherries for garnish

Piggy On Fire

Piggy On Fire

1 ½ oz PiggyBack 100% Rye
¾ oz Barrel-Aged Maple Syrup
¾ oz Lemon Juice
2 dashes Habanero Bitters
5 dashes Cocktail Foam
1 pinch of Fresh Cracked Pepper for garnish
1 Dried Lemon for garnish

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Pig Viper

Pig Viper

2 oz PiggyBack 100% Rye
¾ oz Lime Juice
¾ Grapefruit Juice
½ WhistlePig Barrel Aged Maple Syrup
½ Falernum
2 Dashes Angostura
Grapefruit Twist and Mint Sprig for garnish

Mr. Black-cold fashioned

Mr. Black Cold Fashioned

2 oz Mr Black Coffee Liqueur
½ oz PiggyBack 100% Rye
2 Dashes Orange Bitters
Fresh Orange Peel for Garnish

Starlino-Manhattan

Starlino Manhattan

2 oz PiggyBack 100% Rye
1 oz Starlino Rosso Vermouth
2 dashes Angostura Bitters
Starlino Maraschino Cherries for garnish

Eggless Whiskey Sour

Eggless Whiskey Sour

2 oz PiggyBack 100 Proof Bourbon
1 oz Fresh Lemon Juice
¾ oz WhistlePig Barrel Aged Maple Syrup
½ oz Liquid Aquafaba
6 grains of Salt (or 1-2 drops of 6:1 Saline)
Ice
Luxardo Cherries and Lemon Peel for garnish

Here's to you-old pal

Here's To You Old Pal

1 ½ oz PiggyBack 100% Rye
¾ oz Dry Vermouth
¾ oz Campari
Lemon Peel for garnish

S'mores Maple-Old Fashioned

S'mores Maple Old Fashioned

1 ½ oz CampStock Wheat Whiskey
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Chocolate Bitters
Toasted Marshmallow for Garnish

Ryeball

Ryeball

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Club Soda
Fresh Lemon Peel for Garnish

Pig Viper

Our Pig Viper is inspired by Erick Castro's summertime tiki masterpiece, The Pit Viper. Cool down this summer with a refreshing and spicy drink with just a touch of tropical.

Add in our very own Barrel-Aged Maple Syrup barreled fresh on our farm in Vermont, and the result is a perfectly balanced cocktail of strength, sweetness and spice.

Ingredients

What You’ll Need

2 oz PiggyBack 100% Rye
¾ oz Lime Juice
¾ Grapefruit Juice
½ WhistlePig Barrel Aged Maple Syrup
½ Falernum
2 Dashes Angostura
Grapefruit Twist and Mint Sprig for garnish

Instructions

What You’ll Do

Add all of the ingredients to a shaker and fill with ice.
Shake, and pour unstrained into a Collins glass.
Garnish with a grapefruit twist and a mint sprig.
Enjoy!

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