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GraveStock Wheat Whiskey
Aged in Charred American Oak Caskets
Wheat
proofed with
86
Life is short. Drink the best.
WhistlePig is burying spritz & seltzer season with a summer whiskey that refuses to go quietly.
Our Limited Edition GraveStock Whiskey is a high (nearly all) wheat whiskey aged in custom, charred American oak caskets, and proofed with Liquid Death Mountain Water. The result is less than grim: a mellow yet nuanced sunny-season sipper that sets a new standard on your summer bar. This is your go-to whiskey for long days, late nights, and the last last call.
Make your highball cocktail a DeathBall this summer.
Three whiskeys. Three Liquid Death flavors. Infinite good decisions.
Caramel, freshly baked bread crust, lemon grass, honey suckle.
Well rounded mouth feel with herbal notes and a hint of sweetness.
Medium length finish with notes of black pepper and biscotti.
“One of the top dogs in rye whiskey…. If you’re gonna sip neat or on the rocks, this is it."
“Whistle Pig is the easy answer here. 10 years old. 100 proof… Those are some ideal numbers followed up by a better-than-ideal whiskey.”
"The world's best rye. Always have it on hand."
"10/10. Best whiskey. No one in my opinion compares."
“Smooth flavorful quality - one of our favorite indulgences.”
"Easily one of the smoothest whiskeys I've ever had. The Boss Hog is out of this world good!"
"Amazing depth of flavor with that whiskey bite that keeps us coming back for more."
"Wonderful whiskeys. Neat, rocks or cocktails, you’ll never go wrong with the Pig!"
Continue On Your Rye Journey
