• 1 ½ oz PiggyBack 100% Rye
• 1 oz Fresh Lemon Juice
• 1 oz Simple Syrup
• 1 Candied Lemon* for garnish

*Candied Lemon

• When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
• Cut a lemon into ½” wheels.  
• Either brush cut sides with Simple Syrup or sprinkle sugar on them.
• Place directly on the grill grate and grill until caramelized marks appear.

‍

• Add all the ingredients into a shaker with ice.
• Shake until well-chilled.
• Strain over fresh ice.
• Garnish with candied lemon.
• Enjoy!