Maple Espresso-Martini

The Maple Espresso Martini is the perfect balance of bold and refined.

WhistlePig Small Batch Rye, aged for 10 years, brings its signature spice and smooth oak backbone to this modern classic. Bold espresso and rich coffee liqueur layer in deep roasted flavor, while a touch of WhistlePig Maple Syrup adds just the right amount of Vermont sweetness. The result? A cocktail that’s indulgent, complex, and effortlessly smooth — the perfect pour when the night calls for something with a little kick.

Ingredients

What You’ll Need

2 oz Small Batch Rye Aged 10 Years
3 oz Fresh Espresso
½ oz Coffee Liqueur
½ oz WhistlePig Barrel-Aged Maple Syrup
Coffee Beans for garnish

Instructions

What You’ll Do

Add all ingredients into a shaker with ice and give it a long, hard shake until well chilled.
Double strain into a chilled martini or coupe glass.
Garnish with three coffee beans — one for health, one for wealth, and one for happiness.