The WhistlePig Rye 75 is bright, bubbly, and effortlessly elegant.
WhistlePig Small Batch Rye, aged 10 years, brings a subtle spice and refined depth that anchors the drink without overpowering its celebratory spirit. Fresh lemon juice adds crisp acidity, simple syrup offers balance, and a generous champagne topper brings sparkle and lift. The result? A refreshing, refined rye-forward cocktail perfect for toasting every moment worth celebrating.


Ingredients
What You’ll Need
- 1 oz Small Batch Rye Aged 10 Years
- ½ oz Fresh Lemon Juice
- ¼ oz Simple Syrup
- 4 oz Champagne
- 1 Lemon Twist for garnish
Instructions
What You’ll Do
- Add the rye, lemon juice, and simple syrup to a shaker with ice and shake vigorously.
- Strain into a chilled champagne flute.
- Top with champagne.
- Garnish with Lemon Twist.
- Enjoy!



























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