The Boss Hog XIII: The Golden Pharaoh

A rye whiskey, unearthed and finished with flavors of Ancient Egypt
Single
Barrel
World's First


Every year, The Boss Hog reimagines what Rye can be. For its thirteenth chapter, inspiration comes from a land we've never explored before: Egypt.
The Golden Pharaoh begins as a Straight Rye Whiskey, matured in new American Oak before finishing in barrels seasoned with Egyptian black honey and tiger nut, two ingredients that trace back to Ancient Egypt and remain staples of the region today. What emerges is opulent and bottled at full strength, opening with brown sugar and toasted almond before settling into deep molasses sweetness, baking spice, and a long, unhurried finish.
Crowned with a pewter topper modeled after its namesake, King Tut, and resting in a gift box fit for a tomb worth discovering, The Golden Pharaoh still answers to the same Five Promises every Boss Hog edition is measured against: Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We've Done Before, and Stupendous.
Thirteen chapters deep, this one raises the bar all over again. Has there ever been a more legendary Rye? We sphinx not.

Brown sugar, cinnamon, and toasted almond, with a rich, pastry like warmth.

Deep molasses gives way to honey sweetness, balanced by baking spice and black pepper.

Toasted almond returns alongside fresh oatmeal, settling into a long, warming close.
“One of the top dogs in rye whiskey…. If you’re gonna sip neat or on the rocks, this is it."
“Whistle Pig is the easy answer here. 10 years old. 100 proof… Those are some ideal numbers followed up by a better-than-ideal whiskey.”
"The world's best rye. Always have it on hand."
"10/10. Best whiskey. No one in my opinion compares."
“Smooth flavorful quality - one of our favorite indulgences.”
"Easily one of the smoothest whiskeys I've ever had. The Boss Hog is out of this world good!"
"Amazing depth of flavor with that whiskey bite that keeps us coming back for more."
"Wonderful whiskeys. Neat, rocks or cocktails, you’ll never go wrong with the Pig!"











































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