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PiggyBack 100% Rye

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Small Batch Rye Aged 10 Years

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Old World Rye Aged 12 Years

Estate Oak Rye Aged 15 Years

Double Double Rye Aged 18 Years

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Single Malt Aged 21 Years

Single Malt Aged 25 Years

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cocktail recipes

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99

Peach Cobbler-Old Fashioned

Peach Cobbler Old Fashioned

2 oz PiggyBack 100% Rye
¼ oz Vanilla Bean Simple Syrup
4 dashes Peach Bitters
1 dash Angostura Bitters
Fresh Peach Wedges for garnish

Maple Espresso-Martini

Maple Espresso Martini

2 oz Small Batch Rye Aged 10 Years
3 oz Fresh Espresso
½ oz Coffee Liqueur
½ oz WhistlePig Barrel-Aged Maple Syrup
Coffee Beans for garnish

Gold-Rush

Gold Rush

2 oz Small Batch Rye Aged 10 Years
¾ oz Freshly Squeezed Lemon Juice
¾ Honey Syrup
Fresh Lemon Twist and "Gold" Shavings for Garnish

Armless-Palmer

Armless Palmer

2 oz PiggyBack 100% Rye
1 can Liquid Death Dead Billionaire Iced Tea
Lime wheel for garnish

Pig Viper

Pig Viper

2 oz PiggyBack 100% Rye
¾ oz Lime Juice
¾ Grapefruit Juice
½ WhistlePig Barrel Aged Maple Syrup
½ Falernum
2 Dashes Angostura
Grapefruit Twist and Mint Sprig for garnish

Here's to you-old pal

Here's To You Old Pal

1 ½ oz PiggyBack 100% Rye
¾ oz Dry Vermouth
¾ oz Campari
Lemon Peel for garnish

Classic-DeathBall

DeathBall

2 oz GraveStock Wheat Whiskey
1 can Liquid Death Sparkling Water
Lime wheel for garnish

Smoked-Lemonade

Smoked Lemonade

1 ½ oz PiggyBack 100% Rye
1 oz Fresh Lemon Juice
1 oz Simple Syrup
1 Candied Lemon* for garnish

*Candied Lemon

When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
Cut a lemon into ½” wheels.
Either brush cut sides with Simple Syrup or sprinkle sugar on them.
Place directly on the grill grate and grill until caramelized marks appear.

‍

Vermont-Mule

Vermont Mule

2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
4 oz Ginger Beer
½ Lime, squeezed
Lime Wedge for garnish

Black-Manhattan

Black Manhattan

2 oz WhistlePig Small Batch Rye Aged 10 Years
1 oz Amaro
2 dashes Angostura Bitters
Cocktail Cherries for garnish

Boulevardier

Boulevardier

1 oz PiggyBack 100% Rye
1 oz Campari
1 oz Sweet Vermouth
Orange twist for garnish

Dirty-Shirley

Dirty Shirley

2 oz PiggyBack 100% Rye
1 oz Grenadine
8 oz Lemon-Lime Soda
Maraschino Cherries for garnish

Cranberry-Rye Punch

Cranberry Rye Punch

2 oz Small Batch Rye Aged 10 Years
¾ oz Freshly Squeezed Lime Juice
¾ oz Cranberry Juice
¼ oz or 3:1 Honey Syrup
Lime Wheel and Cranberries for Garnish

Ryerita

Ryerita

1 ½ oz PiggyBack 100% Rye
½ oz Ancho Reyes
1⁄4 oz Lime Juice
1⁄4 oz Lemon Juice
1⁄4 oz Orange Juice
1⁄4 oz Simple Syrup
3 dashes Fee Bros Orange Bitters
Lime Cup filled with 151 Rum

‍

Mr. Black-cold fashioned

Mr. Black Cold Fashioned

2 oz Mr Black Coffee Liqueur
½ oz PiggyBack 100% Rye
2 Dashes Orange Bitters
Fresh Orange Peel for Garnish

Snazzerac

Snazzerac

1½ oz WhistlePig Small Batch Rye Aged 10 Years
¼ oz Herbsaint or Absinthe
½ oz Fresh Lemonade
2 dashes Peychaud’s Bitters
Lemon Twist and Star Anise, for garnish

Campfire-Mule

Campfire Mule

2 oz PiggyBack 100 Proof Bourbon
½ oz Barrel-Aged Maple Syrup
1 oz Lime Juice
Ginger Beer
Toasted Marshmallows for garnish

and this-lil’ piggy

This Lil' Piggy

2 oz WhistlePig PiggyBack Rye
¾ oz Chinato
¼ oz Sakura
3 dashes Black Walnut Bitters
Cocktail Cherry for garnish

Sidecar

Sidecar

2 oz Snout-to-Tail Bourbon Aged 10 Years‍
¾ oz Fresh Lemon Juice
⅓ oz Maraschino Liqueur
⅓ oz Orange Liqueur

Pork-Belly Up

Pork Belly Up

2 oz PiggyBack 100 Proof Bourbon
1 can Liquid Death Severed Lime Sparkling Water
Lime wheel for garnish

Maple-New York-Sour

Maple New York Sour

2 oz PiggyBack 100% Rye
½ oz WhistlePig Barrel Aged Maple Syrup
1 oz Lemon Juice
½ oz Fruity Red Wine

Rye 75

Rye 75

1 oz Small Batch Rye Aged 10 Years
‍½ oz Fresh Lemon Juice
¼ oz Simple Syrup
4 oz Champagne
1 Lemon Twist for garnish

Ryeball

Ryeball

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Club Soda
Fresh Lemon Peel for Garnish

Manhattan

Carpano Classico Manhattan

2 oz WhistlePig Small Batch Rye Aged 10 Years
1 oz Carpano Classico Vermouth
2 dashes Angostura Bitters
Cocktail Cherries for garnish

Paper-Pig

Paper Pig

¾ oz PiggyBack 100 Proof Bourbon
¾ oz Aperol
¾ oz Amaro Nonino
¾ oz Lemon Juice
DIY Paper Pig for garnish

Smoked Maple-Old Fashioned

Smoked Maple Old Fashioned

2 oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel-Aged Maple Syrup
3 dashes Angostura Bitters
2 dashes Orange Bitters
Orange peel for garnish

Starlino-Manhattan

Starlino Manhattan

2 oz PiggyBack 100% Rye
1 oz Starlino Rosso Vermouth
2 dashes Angostura Bitters
Starlino Maraschino Cherries for garnish

Bourbon-Azalea

Bourbon Azalea

2 oz PiggyBack 100 Proof Bourbon
½ cup Lemonade
½ oz Grenadine
Lemon Wedge and Cherry for garnish

Piggy On Fire

Piggy On Fire

1 ½ oz PiggyBack 100% Rye
¾ oz Barrel-Aged Maple Syrup
¾ oz Lemon Juice
2 dashes Habanero Bitters
5 dashes Cocktail Foam
1 pinch of Fresh Cracked Pepper for garnish
1 Dried Lemon for garnish

‍

Eggless Whiskey Sour

Eggless Whiskey Sour

2 oz PiggyBack 100 Proof Bourbon
1 oz Fresh Lemon Juice
¾ oz WhistlePig Barrel Aged Maple Syrup
½ oz Liquid Aquafaba
6 grains of Salt (or 1-2 drops of 6:1 Saline)
Ice
Luxardo Cherries and Lemon Peel for garnish

Maple-Old Fashioned

Maple Old Fashioned

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Fresh Orange Peel for Garnish

S'mores Maple-Old Fashioned

S'mores Maple Old Fashioned

1 ½ oz CampStock Wheat Whiskey
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Chocolate Bitters
Toasted Marshmallow for Garnish

Vieux Carré

Vieux Carré

1 oz Snout-to-Tail Bourbon Aged 10 Years
1 oz Sweet Vermouth
¾ oz Barspoon of Benedictine
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
Lemon Peel for Garnish

Bourbon-Bramble

Bourbon Bramble

2 oz PiggyBack 100 Proof Bourbon
1 oz Fresh Lemon Juice
½ oz Simple Syrup
¼ oz Blackberry Liqueur
4 Fresh Blackberries

Tasting Shack

Spruce Peak

WhistlePig Tasting Shack

Enjoy sample tastings, purchase full bottles, and find your favorite WhistlePig merchandise right in the Spruce Peak Village. Located directly adjacent to the WhistlePig Pavilion. Reserve a time to visit or drop in to say hello and enjoy the best WhistlePig has to offer.

winter HOURS

Monday - Sunday
11:00am - 7:00pm

LOCATIONS

7412 Mountain Rd
Stowe, VT 05672

#WhistlePigTastingExperience

@WhistlePigWhiskey

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