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Beyond Bonded Rye
Follow your Farmstock Rye from Farm to Bottle
Barrel #42259
This high Rye made from 100% Farm whiskey is the realization of a dream years in the making.
WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.
FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Farmed in our own backyard, distilled and proofed with our own well water, and aged in our own sustainably-harvested Vermont oak, each individual barrel is an untapped expression of the WhistlePig Farm.
Black tea, cinnamon and dried dark fruits
Fresh mint, dark cherries and vanilla
Vanilla, toasted oak, and baking spices
variety
field
mashbill
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Barrel
size
Toast
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Bottling
Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.
FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Carefully crafted from grain-to-glass, each single barrel is an untapped expression of the WhistlePig Farm.
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Your Farmstock Whiskey is Vermont Strong
Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious.
Farming in vermont
WhistlePig Farm Size
500 Acres
Total Vermont Farm Land
1.2M Acres
Number of Vermont Farms
7000
Annual Average Precipitation
36.05”
Annual Average Snow
79”
Average Days of Precipitation
154 Days
Growing Degree Days
2080.31
Harvest Period
Sept 5 - Oct 26
Farming in kentucky
Average Kentucky Farm Size
164 Acres
Total Kentucky Farm Land
13.9M Acres
Number of Kentucky Farms
85,300
Annual Average Precipitation
45”
Annual Average Snow
10.9”
Average Days of Precipitation
120 Days
Growing Degree Days
3500
Harvest Period
Sept 1 - Nov 10
Making your Whiskey the WhistlePig Way
From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.
Respect Tradition
There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.
