Beyond Bonded Rye

Follow your Farmstock Rye from Farm to Bottle

Barrel #42412

current barrel
Beyond Bonded

This high Rye made from 100% Farm whiskey is the realization of a dream years in the making.

WhistlePig began when a ragged band of rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation - and ingredients - they landed upon an abandoned dairy barn in the heart of Vermont farm country.

FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Farmed in our own backyard, distilled and proofed with our own well water, and aged in our own sustainably-harvested Vermont oak, each individual barrel is an untapped expression of the WhistlePig Farm.

tasting notes
Nose

Dark fruits, floral honey and breakfast tea

Palate

Apricots, vanilla, cinnamon and raisins

Finish

Dried fruit, all spice with rounded rye bite

variety

Varietal
Brasseto Rye
GDD
2637
Silo
1

field

Field
Lemon Fair
Coordinates
43.916020,-73.269201
Soil Chemistry
VgB-Vergennes Clay, 2-6% Slopes /
VgC-Vergennes Clay, 6-12% Slopes
Precipitation
2.005"

mashbill

type
100% Rye
BRIX
14.2
Temp
185 F
Water Ca
52 ppm
FV#
2 (Whiskey Business)
water mg
32 ppm
Ferementation
3 Days

Still

Name
Mortimer
Distillation Strength
154.6

Barrel

Barrel Number
BRL 42412 Straight Rye
Filled
07 / 02 / 2018
Distillation Strength
154.6
Warehouse
WP-BB1

size

Size
66 Gallons
Number of Bottles
282
weight full
575

Toast

Char
#1

Age

Filled
07 / 02 / 2018
maturation
4 Years, 6 Months, 30 Days
fermentation
3 Days
Heat / Cool Variance
7,788

Bottling

Bottling date
04 / 03 / 2023
Bottlers
Team MJ
Bottles from your barrel
282

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious. From Farmer Lee to each individual barrel and bottle, every step from grain to glass is all the more meaningful.

FarmStock Beyond Bonded is our boldest dream yet: a tribute to the hearty, heirloom crop at its core. Carefully crafted from grain-to-glass, each single barrel is an untapped expression of the WhistlePig Farm.

map my bottle

Your Farmstock Whiskey is Vermont Strong

Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, where a short growing season and extreme temperatures render each harvest all the more precious.

Farming in vermont

WhistlePig Farm Size

500 Acres

Total Vermont Farm Land

1.2M Acres

Number of Vermont Farms

7000

Annual Average Precipitation

36.05”

Annual Average Snow

79”

Average Days of Precipitation

154 Days

Growing Degree Days

2080.31

Harvest Period

Sept 5 - Oct 26

Farming in kentucky

Average Kentucky Farm Size

164 Acres

Total Kentucky Farm Land

13.9M Acres

Number of Kentucky Farms

85,300

Annual Average Precipitation

45”

Annual Average Snow

10.9”

Average Days of Precipitation

120 Days

Growing Degree Days

3500

Harvest Period

Sept 1 - Nov 10

Making your Whiskey the WhistlePig Way

From Farmer Lee to the bottle in your hands, every step from grain to glass is all the more meaningful. It is quality and character you can measure, one sip at a time.

Harvest

Milling

Mash

Distillation

Aging

Our process

Respect Tradition

There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.

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