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Maple-Old Fashioned
Maple Old Fashioned
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Fresh Orange Peel for Garnish
Full Recipe
Smoked-Lemonade
Smoked Lemonade
- 1 ½ oz PiggyBack 100% Rye
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup
- 1 Candied Lemon* for garnish
*Candied Lemon
- When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
- Cut a lemon into ½” wheels.
- Either brush cut sides with Simple Syrup or sprinkle sugar on them.
- Place directly on the grill grate and grill until caramelized marks appear.
Full Recipe
Eggless Whiskey Sour
Eggless Whiskey Sour
- 2 oz PiggyBack 100 Proof Bourbon
- 1 oz Fresh Lemon Juice
- ¾ oz WhistlePig Barrel Aged Maple Syrup
- ½ oz Liquid Aquafaba
- 6 grains of Salt (or 1-2 drops of 6:1 Saline)
- Ice
- Luxardo Cherries and Lemon Peel for garnish
Full Recipe
Vermont-Mule
Vermont Mule
- 2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
- 4 oz Ginger Beer
- ½ Lime, squeezed
- Lime Wedge for garnish
Full Recipe
Starlino-Manhattan
Starlino Manhattan
- 2 oz PiggyBack 100% Rye
- 1 oz Starlino Rosso Vermouth
- 2 dashes Angostura Bitters
- Starlino Maraschino Cherries for garnish
Full Recipe
Maple-New York-Sour
Maple New York Sour
- 2 oz PiggyBack 100% Rye
- ½ oz WhistlePig Barrel Aged Maple Syrup
- 1 oz Lemon Juice
- ½ oz Fruity Red Wine
Full Recipe
Classic-DeathBall
DeathBall
- 2 oz GraveStock Wheat Whiskey
- 1 can Liquid Death Sparkling Water
- Lime wheel for garnish
Full Recipe
Gold-Rush
Gold Rush
- 2 oz Small Batch Rye Aged 10 Years
- ¾ oz Freshly Squeezed Lemon Juice
- ¾ Honey Syrup
- Fresh Lemon Twist and "Gold" Shavings for Garnish
Full Recipe
Pig Viper
Pig Viper
- 2 oz PiggyBack 100% Rye
- ¾ oz Lime Juice
- ¾ Grapefruit Juice
- ½ WhistlePig Barrel Aged Maple Syrup
- ½ Falernum
- 2 Dashes Angostura
- Grapefruit Twist and Mint Sprig for garnish
Full Recipe
S'mores Maple-Old Fashioned
S'mores Maple Old Fashioned
- 1 ½ oz CampStock Wheat Whiskey
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Chocolate Bitters
- Toasted Marshmallow for Garnish
Full Recipe
Pork-Belly Up
Pork Belly Up
- 2 oz PiggyBack 100 Proof Bourbon
- 1 can Liquid Death Severed Lime Sparkling Water
- Lime wheel for garnish
Full Recipe
Bourbon-Azalea
Bourbon Azalea
- 2 oz PiggyBack 100 Proof Bourbon
- ½ cup Lemonade
- ½ oz Grenadine
- Lemon Wedge and Cherry for garnish
Full Recipe
and this-lil’ piggy
This Lil' Piggy
- 2 oz WhistlePig PiggyBack Rye
- ¾ oz Chinato
- ¼ oz Sakura
- 3 dashes Black Walnut Bitters
- Cocktail Cherry for garnish
Full Recipe
WhistlePig-Manhattan
Carpano Classico Manhattan
- 2 oz WhistlePig Small Batch Rye Aged 10 Years
- 1 oz Carpano Classico Vermouth
- 2 dashes Angostura Bitters
- Cocktail Cherries for garnish
Full Recipe
Mr. Black-cold fashioned
Mr. Black Cold Fashioned
- 2 oz Mr Black Coffee Liqueur
- ½ oz PiggyBack 100% Rye
- 2 Dashes Orange Bitters
- Fresh Orange Peel for Garnish
Full Recipe
Ryeball
Ryeball
- 1 ½ oz PiggyBack 100% Rye
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Club Soda
- Fresh Lemon Peel for Garnish
Full Recipe
Ryerita
Ryerita
- 1 ½ oz PiggyBack 100% Rye
- ½ oz Ancho Reyes
- 1⁄4 oz Lime Juice
- 1⁄4 oz Lemon Juice
- 1⁄4 oz Orange Juice
- 1⁄4 oz Simple Syrup
- 3 dashes Fee Bros Orange Bitters
- Lime Cup filled with 151 Rum
Full Recipe
Piggy On Fire
Piggy On Fire
- 1 ½ oz PiggyBack 100% Rye
- ¾ oz Barrel-Aged Maple Syrup
- ¾ oz Lemon Juice
- 2 dashes Habanero Bitters
- 5 dashes Cocktail Foam
- 1 pinch of Fresh Cracked Pepper for garnish
- 1 Dried Lemon for garnish
Full Recipe
Armless-Palmer
Armless Palmer
- 2 oz PiggyBack 100% Rye
- 1 can Liquid Death Dead Billionaire Iced Tea
- Lime wheel for garnish
Full Recipe
Paper-Pig
Paper Pig
- ¾ oz PiggyBack 100 Proof Bourbon
- ¾ oz Aperol
- ¾ oz Amaro Nonino
- ¾ oz Lemon Juice
- DIY Paper Pig for garnish
Full Recipe
Dirty-Shirley
Dirty Shirley
- 2 oz PiggyBack 100% Rye
- 1 oz Grenadine
- 8 oz Lemon-Lime Soda
- Maraschino Cherries for garnish
Full Recipe
Here's to you-old pal
Here's To You Old Pal
- 1 ½ oz PiggyBack 100% Rye
- ¾ oz Dry Vermouth
- ¾ oz Campari
- Lemon Peel for garnish
Full Recipe
