Are you of legal
drinking age?

affirmative negative

Sign up for special offers, news and cocktail recipes to be sent occasionally. By signing up, you agree to receive email marketing

Thank you! We'll get back to you as soon as we can!

Oops! Something went wrong while submitting the form.

You must be above 21 years old.

JOBS

We’re thrilled you’re interested in working for the finest whiskey company in the world.

From the Farm & Distillery

Sign up for WhistlePig news, releases, and local events.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Grab your very own WhistlePig

We currently distribute to all 50 states (and growing internationally)

Find Whistlepig near you

Are you of legal
drinking age?

affirmative negative

Sign up for special offers, news and cocktail recipes to be sent occasionally. By signing up, you agree to receive email marketing

Thank you! We'll get back to you as soon as we can!

Oops! Something went wrong while submitting the form.

You must be above 21 years old.

Whiskeys About Us Cocktails News Find a Store Shop

View All Whiskeys

PiggyBack

PiggyBack 100% Rye

PiggyBack 100 Proof Bourbon

FarmStock

Beyond Bonded Rye

Beyond Bonded Bourbon

Well Aged Whiskeys

Small Batch Rye Aged 10 Years

Snout-To-Tail Bourbon Aged 10 Years

Old World Rye Aged 12 Years

Estate Oak Rye Aged 15 Years

Double Double Rye Aged 18 Years

Bold Experiments - Rare & Limited

Sex, Drugs, Rock & Dry

PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel

Limited Edition PiggyBank Rye

CampStock Wheat Whiskey

Single Malt Aged 21 Years

Single Malt Aged 25 Years

View All recipes

cocktail recipes

About Us

99

Bourbon-Azalea

Bourbon Azalea

2 oz PiggyBack 100 Proof Bourbon
½ cup Lemonade
½ oz Grenadine
Lemon Wedge and Cherry for garnish

Vermont-Mule

Vermont Mule

2 oz PiggyBack 100% Rye (or PiggyBack 100 Proof Bourbon)
4 oz Ginger Beer
½ Lime, squeezed
Lime Wedge for garnish

Gold-Rush

Gold Rush

2 oz Small Batch Rye Aged 10 Years
¾ oz Freshly Squeezed Lemon Juice
¾ Honey Syrup
Fresh Lemon Twist and "Gold" Shavings for Garnish

S'mores Maple-Old Fashioned

S'mores Maple Old Fashioned

1 ½ oz CampStock Wheat Whiskey
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Chocolate Bitters
Toasted Marshmallow for Garnish

Maple-New York-Sour

Maple New York Sour

2 oz PiggyBack 100% Rye
½ oz WhistlePig Barrel Aged Maple Syrup
1 oz Lemon Juice
½ oz Fruity Red Wine

WhistlePig-Manhattan

Carpano Classico Manhattan

2 oz WhistlePig Small Batch Rye Aged 10 Years
1 oz Carpano Classico Vermouth
2 dashes Angostura Bitters
Cocktail Cherries for garnish

Here's to you-old pal

Here's To You Old Pal

1 ½ oz PiggyBack 100% Rye
¾ oz Dry Vermouth
¾ oz Campari
Lemon Peel for garnish

Ryeball

Ryeball

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Club Soda
Fresh Lemon Peel for Garnish

Maple-Old Fashioned

Maple Old Fashioned

1 ½ oz PiggyBack 100% Rye
¼ oz WhistlePig Barrel Aged Maple Syrup
3 Dashes Maple Bitters
Fresh Orange Peel for Garnish

Dirty-Shirley

Dirty Shirley

2 oz PiggyBack 100% Rye
1 oz Grenadine
8 oz Lemon-Lime Soda
Maraschino Cherries for garnish

Pig Viper

Pig Viper

2 oz PiggyBack 100% Rye
¾ oz Lime Juice
¾ Grapefruit Juice
½ WhistlePig Barrel Aged Maple Syrup
½ Falernum
2 Dashes Angostura
Grapefruit Twist and Mint Sprig for garnish

Ryerita

Ryerita

1 ½ oz PiggyBack 100% Rye
½ oz Ancho Reyes
1⁄4 oz Lime Juice
1⁄4 oz Lemon Juice
1⁄4 oz Orange Juice
1⁄4 oz Simple Syrup
3 dashes Fee Bros Orange Bitters
Lime Cup filled with 151 Rum

‍

and this-lil’ piggy

This Lil' Piggy

2 oz WhistlePig PiggyBack Rye
¾ oz Chinato
¼ oz Sakura
3 dashes Black Walnut Bitters
Cocktail Cherry for garnish

Smoked-Lemonade

Smoked Lemonade

1 ½ oz PiggyBack 100% Rye
1 oz Fresh Lemon Juice
1 oz Simple Syrup
1 Candied Lemon* for garnish

*Candied Lemon

When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
Cut a lemon into ½” wheels.
Either brush cut sides with Simple Syrup or sprinkle sugar on them.
Place directly on the grill grate and grill until caramelized marks appear.

‍

Starlino-Manhattan

Starlino Manhattan

2 oz PiggyBack 100% Rye
1 oz Starlino Rosso Vermouth
2 dashes Angostura Bitters
Starlino Maraschino Cherries for garnish

Eggless Whiskey Sour

Eggless Whiskey Sour

2 oz PiggyBack 100 Proof Bourbon
1 oz Fresh Lemon Juice
¾ oz WhistlePig Barrel Aged Maple Syrup
½ oz Liquid Aquafaba
6 grains of Salt (or 1-2 drops of 6:1 Saline)
Ice
Luxardo Cherries and Lemon Peel for garnish

Paper-Pig

Paper Pig

¾ oz PiggyBack 100 Proof Bourbon
¾ oz Aperol
¾ oz Amaro Nonino
¾ oz Lemon Juice
DIY Paper Pig for garnish

Mr. Black-cold fashioned

Mr. Black Cold Fashioned

2 oz Mr Black Coffee Liqueur
½ oz PiggyBack 100% Rye
2 Dashes Orange Bitters
Fresh Orange Peel for Garnish

Maple-Bourbon Sour

Maple Bourbon Sour

2 oz PiggyBack 100 Proof Bourbon
¾ oz WhistlePig Barrel Aged Maple Syrup
1 oz freshly squeezed Lemon Juice
2 Dashes Bitters
1 Egg White
Fresh Orange Peel or Cherry for garnish

Piggy On Fire

Piggy On Fire

1 ½ oz PiggyBack 100% Rye
¾ oz Barrel-Aged Maple Syrup
¾ oz Lemon Juice
2 dashes Habanero Bitters
5 dashes Cocktail Foam
1 pinch of Fresh Cracked Pepper for garnish
1 Dried Lemon for garnish

‍

;