Maple-Bourbon Sour
Bourbon is the charming counterpart to the bold and moody Rye whiskey we know and love, but both have their spot on the bar.

The sweeter, contrasting notes of PiggyBack 100 Proof Bourbon are apparent when paired with the tart finish of citrus, making the perfect PiggyBack Maple Bourbon Sour Cocktail Recipe.


What You’ll Need

  • 2 oz PiggyBack 100 Proof Bourbon
  • ¾ oz WhistlePig Barrel Aged Maple Syrup
  • 1 oz freshly squeezed Lemon Juice
  • 2 Dashes Bitters
  • 1 Egg White
  • Fresh Orange Peel or Cherry for garnish

What You’ll Do

  • Combine all ingredients in a cocktail shaker.
  • Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice.
  • Garnish with orange wheel and/or cherry.
  • Enjoy!

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