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cocktail recipes
Paper Pig
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This Lil' Piggy
Mr. Black Cold Fashioned
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Here's To You Old Pal
Maple Old Fashioned
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99
Starlino-Manhattan

Starlino Manhattan

  • 2 oz PiggyBack 100% Rye
  • 1 oz Starlino Rosso Vermouth
  • 2 dashes Angostura Bitters
  • Starlino Maraschino Cherries for garnish
Full Recipe
Mr. Black-cold fashioned

Mr. Black Cold Fashioned

  • 2 oz Mr Black Coffee Liqueur
  • ½ oz PiggyBack 100% Rye
  • 2 Dashes Orange Bitters
  • Fresh Orange Peel for Garnish
Full Recipe
Smoked-Lemonade

Smoked Lemonade

  • 1 ½ oz PiggyBack 100% Rye
  • 1 oz Fresh Lemon Juice
  • 1 oz Simple Syrup
  • 1 Candied Lemon* for garnish

*Candied Lemon

  • When ready to cook, set temperature of smoker or grill to High and preheat, lid closed for 15 minutes.
  • Cut a lemon into ½” wheels.  
  • Either brush cut sides with Simple Syrup or sprinkle sugar on them.
  • Place directly on the grill grate and grill until caramelized marks appear.

‍

Full Recipe
Ryerita

Ryerita

  • 1 ½ oz PiggyBack 100% Rye
  • ½ oz Ancho Reyes
  • 1⁄4 oz Lime Juice
  • 1⁄4 oz Lemon Juice
  • 1⁄4 oz Orange Juice
  • 1⁄4 oz Simple Syrup
  • 3 dashes Fee Bros Orange Bitters
  • Lime Cup filled with 151 Rum

‍

Full Recipe
Maple-New York-Sour

Maple New York Sour

  • 2 oz PiggyBack 100% Rye
  • ½ oz WhistlePig Barrel Aged Maple Syrup
  • 1 oz Lemon Juice
  • ½ oz Fruity Red Wine
Full Recipe
Vermont-Mule

Vermont Mule

Full Recipe
and this-lil’ piggy

This Lil' Piggy

Full Recipe
Dirty-Shirley

Dirty Shirley

Full Recipe
Ryeball

Ryeball

  • 1 ½ oz PiggyBack 100% Rye
  • ¼ oz WhistlePig Barrel Aged Maple Syrup
  • 3 Dashes Maple Bitters
  • Club Soda
  • Fresh Lemon Peel for Garnish
Full Recipe
Here's to you-old pal

Here's To You Old Pal

Full Recipe
Piggy On Fire

Piggy On Fire

  • 1 ½ oz PiggyBack 100% Rye
  • ¾ oz Barrel-Aged Maple Syrup
  • ¾ oz Lemon Juice
  • 2 dashes Habanero Bitters
  • 5 dashes Cocktail Foam
  • 1 pinch of Fresh Cracked Pepper for garnish
  • 1 Dried Lemon for garnish

‍

Full Recipe
Eggless Whiskey Sour

Eggless Whiskey Sour

  • 2 oz PiggyBack 100 Proof Bourbon
  • 1 oz Fresh Lemon Juice
  • ¾ oz WhistlePig Barrel Aged Maple Syrup
  • ½ oz Liquid Aquafaba
  • 6 grains of Salt (or 1-2 drops of 6:1 Saline)
  • Ice
  • Luxardo Cherries and Lemon Peel for garnish
Full Recipe
Paper-Pig

Paper Pig

Full Recipe
Carpano Classico-Manhattan

Carpano Classico Manhattan

  • 2 oz PiggyBack 100% Rye
  • 1 oz Carpano Classico Vermouth
  • 2 dashes Angostura Bitters
  • Cocktail Cherries for garnish
Full Recipe
Maple-Old Fashioned

Maple Old Fashioned

  • 1 ½ oz PiggyBack 100% Rye
  • ¼ oz WhistlePig Barrel Aged Maple Syrup
  • 3 Dashes Maple Bitters
  • Fresh Orange Peel for Garnish
Full Recipe
Maple-Bourbon Sour

Maple Bourbon Sour

  • 2 oz PiggyBack 100 Proof Bourbon
  • ¾ oz WhistlePig Barrel Aged Maple Syrup
  • 1 oz freshly squeezed Lemon Juice
  • 2 Dashes Bitters
  • 1 Egg White
  • Fresh Orange Peel or Cherry for garnish
Full Recipe
Pig Viper

Pig Viper

  • 2 oz PiggyBack 100% Rye
  • ¾ oz Lime Juice
  • ¾ Grapefruit Juice
  • ½ WhistlePig Barrel Aged Maple Syrup
  • ½ Falernum
  • 2 Dashes Angostura
  • Grapefruit Twist and Mint Sprig for garnish
Full Recipe
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Smoked Maple Syrup Kit

$
99.99
750
ml

Get ready to set your summer cocktail game ablaze with the Smoked Maple Old Fashioned Kit. Combining sweet, strength, and Rye spice, this kit packs a punch and elevates your next backyard BBQ. When you sip an Old Fashioned in the shade, made with WhistlePig’s award-winning PiggyBack 100% Rye (via the classic Pig Pour Spout) and Barrel Aged Smoked Maple Syrup, summer’s dog days turn to hog days.

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